Kadala Curry

Ingredients:

• Kadala                    - 2 cups
• Mustard                  - 1/4 tsp
• Onion                     - 1
• Ginger                    - a small piece (1 inch length)
• Garlic                     - 6 cloves
• Chillie Powder        - 1tsp
• Coriander powder   - 3 tbs
• Turmeric powder     - a pinch
• Tomato chopped     - 1
• Curry leaves            - 2 sprigs
• salt to taste

optional ( small pieces of coconut, coconut milk and garam masala powder(¹/₂ tsp))

Method:

Cook the kadala with salt and keep it aside. In a pan season the mustard and satue onions, ginger, garlic, chillie powder, coriander powder, turmeric powder, chopped tomatoes and curry leaves. (optional small pieces of coconut can be added). Add the cooked kadala to it. For extra taste add half cup of coconut milk and masala powder.