Banana Erisherry

Ingredients:     Banana pieces - 4 cups Curry leaves - 2 stalks Mustard seeds - 1 tsp Broken chillies - 4 Coconut oil  - 4 dsp Curd - 1/2 cup  Dal - 1/2 cup Grated Coconut - 1/4 cup       To be ground:     Turmeric - 1/2  tsp Grated coconut  - 3/4 cup Cummin seeds - 3/4  tsp

Method:

Cook the dal till soft. add more water if necessary and when it boils, add the banana. when it is cooked add the ground turmeric, ³/₄ cup of coconut, cummin seeds mix in curds and mash. Add the slit green chillies also. Allow the curry to simmer and when it is thick, remove from fire and season it by frying curry leaves, mustard, broken chillies and the black gram dal. Fry the remaining coconut till golden brown and mix in the curry.