Cucumber Kichadi
| Ingredients: | | |
| Cucumber pieces | - | 31/2
cup | | Curds | - | 2 cups |
| Green chillies | - | 8 | | Grated coconut | - | 1/2
cup | | Red chillies | - | 4 | | Mustard | - | 1
dsp | | Ghee or dalda | - | 1 oz | | Salt
to taste | | | Method:
Peel cucumber. Remove seeds and cut into very thin long pieces. Keep aside mixed
with a little salt (about 1 tsp). Squeeze out the water from the cucumber pieces,
add 2 cups curds and salt to taste. Crush 3/4 spoon
mustard and the green chillies and add it to the cucumber together with the grated
coconut. In a frying pan heat one oz ghee, put the remaining mustard into it.
When mustard seeds crackle, add the broken red chillies and fry. Pour the whole
thing into kichadi. Stir well and use.
|
|
