Cauliflower Fry
| Ingredients: | | |
| Cauliflower | - | 250
gms | | Minced onions | - | 3/4 cup |
| Minced tomatoes | - | 3/4 cup |
| Refined oil | - | 5 dsp | | Slit green chillies | - | 4 | | Salt
solution | | | | Fried cummin seed powder | - | 1/2
tsp | | Flour | - | 3 dsp | | Turmeric
powder | - | 1/2 tsp | | Ginger
pieces | - | 1 dsp | | | | | | To
be ground: | | | | Garlic | - | 1 dsp |
| Ginger pieces | - | 1 dsp | Method:
Parboil the flowerlets in water in which turmeric and salt are mixed. Drain it
well. Keep the flour on a paper, put the flowerlet on it and shake till all the
pieces are coated. Fry this in a dsp of oil and remove them. Pour the remaining
oil. Fry the ground things first, then the onions and green chilllies. When the
onions turn colour, add the tomatoes and the fried cauliflower and enough salt
and stir well. When the flowerlets are coated, sprinkle the cummin seed powder,
mix it and remove from fire.
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