Cabbage Thoran
 |
| Ingredients: |
|
|
| Cabbage |
- |
1/2 Kg |
| Onion |
- |
1 |
| Carrot |
- |
1 No |
| Ginger |
- |
1 piece, smashed |
| Green Chilli |
- |
3-4 Numbers |
| Grated Coconut |
- |
1/2 Cup |
| Turmeric powder |
- |
a pinch |
| Salt |
- |
To taste |
|
 |
|
For Seasoning
|
|
|
| Mustard |
- |
1 tsp |
| Curry leaves |
- |
2 sprigs |
| Red Chilli |
- |
2 Numbers |
| Oil |
- |
2tsp |
|
Method of Preparation
Chop cabbage, onion, carrot and ginger into long thin pieces.
Cut the green chillies into round pieces. Heat oil in a Kadai and add mustard seeds.
Let it pop well and add red chilli chopped into long pieces, ginger and curry leaves. Sauté
just for a few seconds. Add the sliced vegetables and green chillies, a pinch of
turmeric powder, salt to taste and mix all the ingredients well. Keep it on a very low flame for 2-
4 minutes closing the lid tightly. Add the grated coconut and cook again
for another 2-3 minutes.
|
