Bitter Gourd Pachady
| Ingredients: | | |
Minced bitter gourd
| - | 3/4 cup |
Minced shallots
| - | 1/4 cup | Grated coconut
| - | 1/2 cup |
Green chillies
| - | 6 or 8 | Oil
| - | 11/2 dsp | Ghee
| - | 11/2 dsp | Mustard
| - | 1 tsp | Fried fenugreek powder
| - | 1/4 tsp | Black gram dhall
| - | 1 dsp | Sesame seeds
| - | 1 dsp | Cummin seed
| - | 1/2 tsp | Broken dry chillies
| - | 4 |
Curry leaves
| - | 2 sprigs |
Curd
|
- |
1 cup |
| Salt |
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Ingredients:
Method:
Smear some salt in the bitter gourd. Crush the green chillies and the mustard
first and then grind the coconut well. Queeze out the bitter gourd from the salt
and fry in oil with the shallots. Remove from fire when it is cooked.
Fry the black gram dhall, curry leaves, dry chillies, in the ghee and later add
the cummin seeds and the powdered fenugreek. Add the ground coconut, saute well,
put the bitter gourd, 1/2 cup of water and salt to taste
and cook till dry. Beat the curds, add to the curry when it gets hot remove from
fire.
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