Banana Coconut Milk Pachady
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Ingredients:
To Season:
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Method: Cut
bananas (the frying variety) after peeling the skin, into small cubes. Wash well
in water and fry them crisp in 2 ozs of oil and keep it aside. Add the minced
ginger, cut up green chillies, the onions, salt and 1 cup of 2nd milk from the
coconut. When it boils sprinkle the fenugreek and cook. Add about 3/4
cup of first milk and the lime juice, simmer and remove from fire. Fry all
the ingredients of the seasoning in ghee and mix it into the pachady.
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