Shammi Kababs
| Ingredients: | | |
| To be ground: | | |
| Minced meat | - | 1kg | | Channa (gram) dal | - | 1/4
kg | | Cloves of garlic | - | 15-20 |
| Cardamoms | - | 6 | | Cinnamon pieces 1" | - | 2 | | Jeera | - | 1
tbs | | Ginger 2" piece | - | 1 | | Large
onions | - | 2 | | Pepper corns | - | 8 | | Red
chillies | - | 10 | | Cloves | - | 8 | | Salt | | | | Eggs | - | 2 | | Chopped
onions and green chillies | | | Method:
Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer
till water is completely absorbed and meat is tender. Grind it well.
To make Kababs - Add 2 raw eggs to paste and mix. Shape into
small flattened balls or kababs, fill with finely chopped onions and green chillies.
Deep fry till golden brown.
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