Rashmi Kababs

Ingredients:     minced lamb - 500 gm eggs - 4 pepper - 1/2 tbsp chilli powder - 1/2 tbsp coriander seeds - 2 tbsp cumin seeds - 2 tbsp  salt   - 1/2 tsp  garlic  - 2 cloves

Method:

Grind the pepper powder, chili powder, coriander seeds, cumin seeds, salts , garlic. Add the mixture to the minced lamb and a egg, mix well for equal distribution. Divide the minced meat into 8 equal parts and make flat rounds.  Take oil in a pan and cook the Kabab for 15 minutes turning both sides. In a kadai heat the oil well and pour the remaining beaten egg and with the help of a folk just scramble it. It will take only few minutes and remove and drain on a paper towel (egg net). Decorate the top of the kabab with this egg net and fresh vegetables.

Tips: Before frying the kabab the flat balls can be placed for 15 minutes in the fridge.