Chicken Kofta
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| Ingredients: | | |
| skinned and boned chicken, chopped coarsely | - | 500gms
| | garlic | - | 1 | | ginger piece | - | 1
inch | | garam masala | - | 4 tsp | | turmeric
powder | - | 1/2 tsp | | Coriander leaves | - | 2
tbsp | | green pepper (bell) chopped | - | 1/2 |
| fresh green chillies | - | 2 | | salt | - | 1/2
tsp | | oil | - | 6 tbsp | |
sMethod: Put all
the ingredients except oil in a blender and blend the mixture till it is finely
chopped. Shape the mixture into 16 small balls. Heat the oil in a Kadai and fry
the koftas for 8 to 10 minutes turning them occasionally to ensure they cook evenly.
Drain the kofta on a paper towel. Serve it hot with lime pickle or tomato sauce. Tip:
While blending a egg is added without the yoke will make the balls firm without
breaking.
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