Prawn Masala Fry

Ingredients:     Prawns - 500 gms (1/2 kg) Chillie powder - 50 gms Turmeric powder - 10 gms Coriander powder - 50 gms Rice flour - 50 gms Ginger and garlic paste - 50 gms Salt     Coconut oil for frying

Method:

Clean the prawns and dry it. Make a paste with all the above mentioned ingredients except oil. Marinate the prawns with the paste for half an hour. Then deep fry the prawns in the coconut oil.