Pomfret Delight

Ingredients:     Pomfret - 1/2kg Oil - 1/4kg Red chilly powder - 20gms Coriander powder - 15gms Turmeric powder - 5gms Egg  - 1no Ajwan - 5gms Vinegar  - 20ml Lime juice - 1nos Pepper powder - 2gms Salt to taste

Method:

Marinate the fish in lime juice, pepper and half the required salt and leave it for 10 to 15 minutes. Make the paste of all the remaining ingredients and coat the fish with the paste. Leave it aside for 15 minutes. Deep fry lightly and remove from the pan and drain. When all set to serve deep fry again. Arrange it with fresh vegetables and boiled egg. Serve it hot.