Goan Fish Curry
| Ingredients: | | |
| Fish pieces | - | 500
gms | | Cummin seeds | - | 1/4
tsp | | Coriander powder | - | 2 tsp |
| Green chillies | - | 6 | | Chilly powder | - | 2
dsp | | Sliced onions | - | 1 cup | Grated
coconut | - | 2 cups | | Pepper | - | 10
| | Turmeric | - | 1 piece | | Pieces of
tomatoes | - | 1/2 cup | | Garlic
sliced | - | 1 dsp | | Refined oil | - | 3
dsp | Method:
Grind Cummin, pepper, turmeric and coriander first, then crush the coconut on
the grinding stone. Take them out, pour 1/2 cup of water
first and 1 cup of water 2nd time and draw the milk. Fry
half the onion in oil till brown and then add the other half, garlic, slit green
chillies and tomato. Stir well and add fish and salt. Carefully stir for sometime.
Pour the 2nd milk, put the lid on and slowly cook till the gravy is reduced. Add
the first milk and the vinegar and allow it to simmer without the lid. Before
removing sprinkle some minced coriander leaves.
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