Fish Balls
| Ingredients: | | |
| Fish without bones | - | 250gms
| | Minced onion | - | 1/2 cup |
| Minced ginger | - | 1 tsp | | Green chillies
minced | - | 4 | | Bread | - | 2 slices
| | Salt | | | | Egg | - | 2
tsp | | Oil to fry | | | Method:
Mince the fish well. Mix the minced onion, ginger and green chillies along with
the egg, broken bread crumbs, lime juice and salt to taste. Make balls the size
of a lime each and keep aside when ready to serve, heat about one or one half
cup of oil, arrange a few balls, cover the frying pan with a lid for sometime.
When the underside is golden, turn the balls. When they are brown evenly, take
them out and use them hot, accompanied by potato chips and any sauce.
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