Pressure cooked Sardine Cutlets
| Ingredients: | | |
| Sardines | - | 15 |
| Minced onions | - | 1 cup | | Minced ginger | - | 2
tsp | | Chilly powder | - | 11/2
tsp | | Minced tomato | - | 4 dsp | | Fresh
bread crumbs | - | 1 cup | | Potato (big ones) | - | 2 | | Salt | | | | Oil
to fry | | | | Bread crumbs | | | | Egg | - | 1 |
Method:
After removing the heads of the cleaned fish. Pressure cook the sardines with
salt. tomatoes and the chilly powder pouring about 3/4 cup
of water for 45 minutes. Open the lid, if there is water dry it over the fire.
Fry the minced onion and ginger adding the mashed fish and the soaked dried bread
crumbs. Mix the mashed cooked potato and make lime sized balls. Flatten them,
dip in beaten egg and coat with bread crump's. Deep fry to a golden brown.
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