Prawn Masala Cutlets

Ingredients:     Cleaned prawns  - 2 cups Minced onions - 1 cup Minced tomatoes - 1/2 cup Minced Coriander leaves - 2 dsp Vinegar - 2 dsp Lime Juice   2 tsp Bread - 2 slices Egg  - 1 Curry leaves - 1 sprig Oil to fry - 1/2 cup       Masala:     Dry chillies - 6 Garlic - 1 tsp Ginger - 1 piece Shallots   4 Cummin seeds - 1/4 tsp Cinnamon - 1 big piece Cloves - 4

Method:

    Cook the prawns in 1 cup of water and vinegar. Remove from fire when it is dry. Remove the skin and mince the tomato. Grind all the ingredients of the masala after removing the seeds from the dry chillies. Flake the cooked prawns. Fry the masala paste in 2 dsp of oil. Saute the onions and curry leaves and then the prawns. Stir in the tomatoes and enough salt and remove from fire when dry. When it is bit cool add the egg. Soaked bread (squeezed out) and coriander leaves. Make lime sized balls and flatten them into cutlets. Fry them in hot oil till golden brown.