Meat Cutlets
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| Ingredients: | | |
| Meat | - | 500gms |
| Minced onion | - | 11/2 cups |
| Minced green chillies | - | 3 tsp | | Minced tomatoes | - | 1/2
cup | | Pepper powder | - | 1 tsp | | Dry
bread crumbs | | | | Potato | - | 250gms |
| Minced ginger | - | 4 tsp | | Minced
curry leaves | - | 2 tsp | | Oil | - | 3
dsp | | Egg | - | 1 | | Oil to fry about | - | 4
oz | | Method:
Cook the meat pieces in 1 dsp of vinegar, water and salt. Remove from fire with
11/2 oz of gravy, cook the potato also, peel and mash it
well with out any lumps. Mince the Meat.
Saute the minced
onion, ginger, green chillies in the oil. Add the meat also, sauting it well.
Put the minced tomato. Stir well till it is dry. Finally add the gravy and when
it dries up, remove from fire and mix the mashed potato. Make balls the size of
a lime each and flatten and seape, as you like. Beat the egg with 2 dsp of water.
Dip each cutlet in the egg and coat it with bread crumbs. Smoothen the outside
to a golden brown colour.
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