Devilled Fish Cutlets
| Ingredients: | | |
| Fish | - | 250gms |
| Minced onions | - | 1/2 cup |
| Minced ginger | - | 1 tsp | | Minced green
chillies | - | 3 | | Powdered pepper | - | 1/4
tsp | | White semolina (Rava) | - | 3 dsp | | Butter | - | 11/2
dsp | | Milk | - | 1/2 cup | | Lime
juice | - | 2 tsp | | Worcester sauce | - | 1
tsp | | Egg | - | 1 | | Vermicelli or
bread crumbs | | | | Oil for frying | - | 1/4
cup | Method:
Cook the fish in a little water and salt and flake it. Saute the minced ingredients
in butter and then add the semolina. Make the fire low and pour the warm milk,
stir till it is dry. Mix the fish, pepper sauce, lime juice and salt to taste.
Make 8 equal sized balls flatten them, dip in egg (beaten) and coat with broken
vermicelli or bread crumbs. Fry in oil to a golden brown colour.
|
|
