Tomato Sweet Chutney
Ingredients :
| 1. |
Ripe
Tomato -
1kg |
| 2. |
Crushed
Clove - 18nos
1" long Cinnamon - 9pieces |
| 3. |
Sugar
- 3/4kg |
| 4. |
Ground
Garlic - 1dsp
Ground Ginger - 2tsp
Red Chilly powder - 1tsp
Mustard, ground in White Vinegar - 1/2tsp
White Vinegar - 11/2cup
Salt
- to taste |
| 5. |
Steamed
Garlic - 2cups |
| 6. |
Sodium
Benzoate - 3pinch |
Method of Preparation :
Slice tomatoes into small pieces.
Grind tomato pieces well, squeeze and strain the contents.
Boil well crushed clove and
cinnamon in
1 cup water and filter the water. Add this water, sugar and 4th ingredients to
the tomato puree. Boil the contents well. When 1/2 of its
quantity reduces, add steamed garlic and mix with a ladle, without crushing the
garlic. Bring to a boil and remove
from fire. Allow to cool.
Mix 3 pinch sodium benzoate in 1/4cup
of chutney. Pour this to the remaining chutney and mix well.
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