Tomato Pineapple Chutney
Ingredients :
| 1. |
Tomatoes
not fully ripe
- 2cups |
| 2. |
Dry Chillies
- 2nos
Asafoetida
- a small piece
Salt
- to taste |
| 3. |
Gingelly Oil
- 1/4cup |
 |
| 4. |
Mustard
- 2dsp |
| 5. |
White gram dal - 2dsp |
| 6. |
Pineapple
- 2cups
Finely chopped ginger- 1dsp |
| 7. |
Split dry chillies -
3nos |
Method of Preparation :
Slice tomatoes and pineapple finely.
Grind dry chillies, asafoetida and salt together.
Heat oil and season mustard and
white gram dal. Sauté ginger. Add split dry chillies and the ground masala.
When it is done, add tomato and pineapple pieces and sauté till the oil
separates. Remove from fire and when cool, store in a dry container.
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