Pineapple Sweet Chutney
Method 1
Ingredients :
| 1. |
Pineapple
Jam - 2cups
Lime Juice - 1/2cup |
| 2. |
Chilly
Powder - 1tsp
Ground Ginger - 1tsp
Ground Garlic - 1tsp
Mustard, ground in Vinegar - 1/2tsp
White Vinegar - 1cup
Salt
- to taste |
|
| 3. |
Steamed
Garlic - 1cup |
| 4. |
Sliced
Cherries - 1cup |
| 5. |
Sodium
Benzoate - 2 pinch |
Method of Preparation : 
Boil 1st and 2nd ingredients in a thick
bottom pan. When its quantity reduces to 3/4, add steamed garlic and mix
with a ladle, without crushing the garlic. When it boils, remove from fire and
allow to cool.
Mix 2 pinch sodium benzoate in 1/4cup
of chutney. Pour this to the remaining chutney and mix well. Add cherries and
store in air tight containers.
Method 2
Ingredients :
| 1. |
Pineapple - 2kg
Lemon juice - 1/2cup |
| 2. |
Sugar - 2kg
Water
- 2cups |
| 3. |
Garlic
flakes - 1/2cup
(with skin)
Ginger
- 8 pieces (1" square piece)
1" long Cinnamon - 6nos
Clove
- 24nos
Seeds of Dry chillies - 1dsp |
|
| 4. |
White
Vinegar - 1cup |
| 5. |
Steamed
Garlic - 2cups |
| 6. |
Cherries - 1/2cup |
Method of Preparation :
Mince the pineapple. Sprinkle water
and squeeze juice
from it. Add lemon juice to the pineapple juice. Crush the 3rd ingredients
together. Boil 2 cups water with sugar and the crushed ingredients. Boil
well and strain. Add this to the pineapple and lemon juice.
Keep the content again on fire.
When it thickens, add white vinegar and boil well. Add steamed garlic just
before removing from fire. Add cherries when it cools.
| 
