Papaya Chutney
Ingredients :
| 1. |
Semi
ripe Papaya - 1kg |
 |
| 2. |
Small
Garlic flakes
- 1cup
Thinly sliced Ginger - 1/2cup |
| 3. |
Sugar
- 3cups
Citric Acid - 1tsp
Water
- 1cup |
| 4. |
Red
Chilly powder - 1dsp
Salt
- 1/2tsp |
| 5. |
Vinegar
- 1/2cup
Lime juice - 2dsp |
| 6. |
Dry Chillies with seeds removed - 6nos |
Method of Preparation :
Peel the skin of papaya, grate or
slice into thin long pieces.
Steam for 1 minute. Steam garlic and ginger separately. Remove immediately
from the steaming vessel so that it doesn't become soggy.
Heat the 3rd ingredients in a vessel
and stir till the sugar melts. When the mixture thickens, add papaya, garlic, ginger, chilly
powder, salt and mix well. Stir in vinegar and lime
juice. Split each dry chillies into 3 pieces and add it to the chutney. Remove from
fire. Chutney is ready to use after one day. This chutney can be stored for a
long period without decay.
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