Mint Chutney
| Ingredients: |
 |
| Mint leaves |
- |
100gms |
| Grated Coconut |
- |
2tbs |
| Dry Red Chillies |
- |
4nos |
| Tamarind |
- |
a small piece |
| Small Onions |
- |
5nos |
| White Gram |
- |
1tbs |
| Ginger |
- |
1/2inch piece |
| Salt |
- |
to taste |
|
 |
| Oil |
- |
1tbs |
| Garlic |
- |
2cloves |
|
Method:
Heat a pan and pour the oil and the white gram, fry
gently. To it add all the above mentioned ingredients and heat it in a low flame
for 5 minutes stirring continuously. Keep it away from the fire and when it cool
grind it into a fine paste. This chutney can be had with any heavy lunch or
dinner. It can be used as a bread spread along with butter.
Tip : Mint leaves are good for acidity and
helps digestion.
| 
