Apple Garlic Sweet Chutney
Ingredients :
| 1. |
Apple
Jam - 2cups
Lemon Juice - 1/2cup |
| 2. |
Red
Chilly powder - 1tsp
Ground Ginger - 1tsp
Ground Garlic - 1tsp
Mustard, ground in White Vinegar - 1/2tsp
White Vinegar - 11/2cup
Salt
- to taste |
| 3. |
Steamed
Garlic - 2cups |
| 4. |
Sodium
Benzoate - 2pinch |
Method of Preparation :
Boil 1st and 2nd ingredients in a thick
bottom vessel. When its quantity reduces to 1/2, add
steamed garlic and mix with a ladle, without crushing the garlic. Bring to a boil and remove from fire. Allow to
cool.
Take 1/4cup
chutney and mix with 3 pinch sodium benzoate. Pour this to the remaining chutney and
stir well. Your chutney is ready.
Note : Mango-Garlic sweet
Chutney can be made using Mango jam instead of apple jam with the same recipe.
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