Pineapple Jam - Carrot Cake
Ingredients :
- Refined
flour - 300gm
- Butter - 300gm
- Egg - 3nos
- Sugar - 300gm
- Baking powder - 1tsp
- Salt - a pinch
- Grated
carrot - 1/2cup
- Pineapple jam - 6tbs
Method :
Sieve 6 tbs of refined flour and the baking
powder together. Beat the egg white separately and keep it aside.
Mix butter and sugar. Add egg yolk one by one to it
and mix well until smooth. Add Grated carrot, pineapple jam and salt to this.
Keep adding one spoon of egg white and one spoon of flour alternately in it. Mix the
batter well and
pour it in a greased vessel and bake.
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