Cream Cake
 |
| Ingredients: |
|
|
| 1 |
Refined flour |
- |
1/4kg |
| |
Baking powder |
- |
1tsp |
| 2 |
Butter |
- |
125gm |
| |
Fresh cream |
- |
125gm |
| |
Powdered sugar |
- |
1/4kg |
| 3 |
Egg yolk |
- |
4nos |
| |
Orange juice |
- |
1/2cup |
| |
Grated lemon skin |
- |
1/2tsp |
| |
Cardamom powder |
- |
a little |
| |
Vanilla essence |
- |
1/4tsp |
| 4 |
Egg white |
- |
4nos |
| |
Vanilla essence |
- |
1/4tsp |
| |
Sugar |
- |
1tsp |
|
Method :
Sift the 1st ingredients together. Soften the
butter with the fresh cream and beat it with the powdered sugar. Add the egg
yolk one by one to it while beating. Also add the orange juice, grated lemon
skin, cardamom powder and vanilla essence. Add the refined flour little by
little and mix the
contents well with a spoon.
Beat the egg white and add vanilla essence. Beat
again adding sugar intermittently. Mix it with the prepared cake mixture. Pour
the batter to a greased and floured vessel. Bake in a preheated oven, set at 400oC
for 20minutes.
| 
