Multi Colour Cake
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| Ingredients: |
|
|
| 1 |
Egg |
- |
3nos |
| |
Sugar |
- |
6tbs |
| |
Vanilla essence |
- |
2drops |
| |
Refined flour |
- |
5tbs |
| 2 |
Egg |
- |
2nos |
| |
Sugar |
- |
4tbs |
| |
Refined flour |
- |
3tbs |
| |
Coco powder |
- |
1tbs |
| 3 |
Ghee |
- |
2tbs |
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Method :
Mix egg and sugar in a bowl and beat well with an
egg beater. Add essence and refined oil in it and mix well with a ladle.
Keep it aside.
Take a medium size non stick pan. Spread 2tbs ghee in it. Pour the prepared egg mixture into it.
Bake the cake on a low flame. When it is done remove from heat and allow it to
cool.
Beat the 2nd ingredients with the egg beater. Pour
this above the prepared cake and cook.
Note: Keep a flat aluminium plate at the bottom of the pan, in order to avoid
the cake from burning.
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