Chocolate Orange Frost Cake

Ingredients:     Butter  - 250gm Powdered sugar - 21/2cups Egg - 6nos Refined flour - 31/2cups Baking powder - 3tsp Soda powder  - 1/2tsp Orange juice - 1cup Water - 1/2cup Grated orange skin - 2tbs

Method :

Sift refined flour, baking powder and soda powder together. Mix butter and powdered sugar. Add beaten egg in it and make it smooth.  Add all the other ingredients to it and mix well until it becomes smooth.

Apply oil in a pan and pour the cake mixture in it. Bake for 40 to 45 minutes. Done the frosting after the cake cools.

Ingredients for Frosting :

• Butter                    - 125gm
• Grated orange skin - 1tbs
• Icing Sugar             - 3cup
• Milk                        - 4tbs
• Coco powder          - 2tbs

Sieve the coco powder. Beat butter and grated orange skin with a egg beater. When it become fluffy, add icing sugar and milk and beat again. Divide it into 2 portions.

To one portion add coco powder. Take one spoon of this mixture and apply it as a thin layer over the prepared cake. Take a spoon from the other mixture and apply it over the cake. Apply them alternately.