Black Forest Sponge Cake

Ingredients :
Egg	-	4 nos
Sugar	-	1 cup
Brandy	-	2 tsp
Vanilla essence	-	1/2 tsp
Finely ground orange skin	-	a little
Butter	-	1 dsp
Cocoa powder	-	4 dsp
Warm milk	-	1/4 cup
Refined flour	-	1 cup
Soda bicarbonate	-	1/2 tsp

Method : 

Mix brandy, vanilla essence and the ground orange skin together. Beat the eggs well adding sugar intermittently. Add the brandy mixture to it and beat again. 

Mix butter, cocoa powder and slightly warm milk and make a thick, fine batter. Add this to the egg mixture slowly. Sieve flour and soda bicarbonate together and put it over the egg mixture. Mix all the ingredients lightly with a ladle. Grease a vessel with butter and sprinkle with flour all over. Pour the cake mixture into the vessel and bake in a preheated oven. 

Mix the ingredients finely and spread it over the cake.

Make a batter with the cocoa powder and water. Beat butter and icing sugar. Add the coco mixture in it and beat again. Apply it over and around the cake.