Banana Cake
| Method 1 |
| |
| Ingredients : |
| |
| Bananas |
- |
3 nos |
 |
| Milk |
- |
1 cup |
| Soda powder |
- |
1/2 tsp |
| Refined flour |
- |
1 cup |
| Sugar |
- |
1 cup |
| Cardamom powder |
- |
1/2 spoon |
Method of Preparation:
Mix milk, sugar and bananas finely in a vessel.
Sieve the soda powder and flour together. Add this to the banana mixture and mix
well. Also add the cardamom powder. Transfer the contents into a greased vessel
and bake in an oven for 1/2 an hour.
| Method 2 |
|
| |
|
| Ingredients : |
|
| |
|
| Ripe Big Bananas |
- |
2 nos |
Egg |
- |
4 nos |
| Refined
flour |
- |
1/4 kg |
Grated orange skin |
- |
1 tsp |
| Baking powder |
- |
1 tsp |
Milk |
- |
1/4 cup |
| Butter |
- |
1/4 kg |
Vanilla essence |
- |
1/4 cup |
| Powdered sugar |
- |
1/4 kg |
Cardamom powder |
- |
1/2 tsp |
| Sugar |
- |
2 dsp |
|
|
|
Method of Preparation :
Steam and smash the bananas, removing the seeds and
fibres. It should be one cup. Sieve the refined flour and baking powder together.
Soften the butter and beat with the powdered
sugar. Add the egg yolk to it one by one and beat again. Add the grated orange
skin to it and mix the contents well.
Add milk little by little to the refined flour and
make a dough. Add the smashed bananas and the prepared butter-egg mixture
to it.
Beat the egg
white till light and fluffy and add the vanilla essence, cardamom powder and sugar in it. Mix
it well with the cake batter.
Pour the contents to a greased and floured vessel and bake
in a preheated oven which is set at 400oC.
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