Vada
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| Ingredients: |
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| White gram dal |
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3 cups |
| Salt |
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11/2 tsp |
| Chopped green chillies |
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6 |
| Chopped ginger |
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1 tsp |
| Coriander leaves |
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chopped 2 tbs |
| Black pepper |
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1/4tsp |
| Oil to fry |
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Method:
Wash
the dal and grind the dal with some water. Add salt, chopped green chillies,
ginger, coriander leaves and pepper. Shape into flat round balls
with a small hole in the middle and deep fry in hot oil. The flour should be
thick paste and while making into shape one can dip the hand in water
in order to get the proper shape. You can have it along with sambar, curd (should
be seasoned) or chutney.
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