Vellayappam
 |
| Ingredients: |
|
|
| Raw rice |
- |
2 cups |
| Grated coconut |
- |
1cup |
| Pinch of Yeast |
|
|
| Salt |
- |
to taste |
| Sugar |
- |
3 tbs |
|
Method:
Soak the rice in plenty of water in the morning. Grind the
coconut and rice with some water in the evening in to a fine paste. Put the
yeast and mix well. Keep it overnight.
In the morning grease the thick curved pan specially meant
for vellayappam (nowadays nonstick pan is also used). Pour 4 dsp of the batter
and spread it by rotating the pan once and cook the vellayappam by closing the
pan with the lid.
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