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Palak(leaf) Chutney

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        Posted by : Abirami ,Coimbatore , India Contact Now 13-8-2009

Home   Category  Side Dishes Chutneys

  Total Views : 166
Region : Tamil Nadu            
Preparation Time    :10
Serves For              :2
Ingredients:
Oil
   
Urud dhal
- 1 spoon
Tamarind small quantity
- (3 in number)
Garlic small quantity
- (3 in number)
Tomato
- 1 big
Green chillies
- 3 in number
Palak
   
Salt - to taste

 

Method:

Heat oil in a pan add 1 spoon urud dhal and a small quantity of tamarind + garlic + a big tomato (finely chopped)+ green chillies +palak(finely chopped)and salt to taste

A little bit of frying the above ingredients is enough keep aside till the heat goes out. Take a mixie and grind all the above (don’t grind like a paste) kora korappa grind. Palak is very good for health.

Try this recipe and tell me your comments



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