Method:
Fry cashew, almounds and raisins in ghee till light brown. Keep aside. Cook rice in water till the rice turns soft and strain in the excess water. Add grated jaggery and condensed milk to the cooked rice and keep on a low flame. Cook until it turns dry with constant stirring. Add cardamom and clove powder and mix well. Sprinkle fried nuts and raisins. |
