Method :
Wash the chicken and marinate in the sour curd for half an hour, cook the rice separately and keep it aside. In pan with oil to fry add the spices and onions let it fry well, add turmeric power green chilies, mint and coriander leaves then fry well, add ginger garlic paste and add tomatoes and cook well till all the tomatoes are smashed well, add milk and cook well, add the marinated chicken and cook till the chicken is cooked add the rice and mix well serve hot.
Note:
Do not add water while cooking the chicken it should be cooked in the tomato juice only. |
