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Chettinad Vellai Paniaram
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View Comments(3)
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Posted
by :
Gracy ,Chennai , India
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Contact Now
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23-4-2009
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 Breakfast
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Total Views : 288
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Region : Tamil Nadu
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| Preparation Time :1hr |
| Serves For
:5 |
| Here is a very popular chettinadu Vellai Paniyaram ,which you can find in almost all Chettinadu functions |
Ingredients :
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Raw Rice (Pacharisi)
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1 cup |
Urad dhal
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2 Table Spoon |
Salt
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As required |
| Oil |
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2 cups |
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Method :
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Soak rice and dhal together for 3hrs.
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Grind them finely in grinder/mixi with less water.
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Add salt to the dough the consistency of the dough should be like dosa dough.
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Heat oil in tawa now with small karandi pour the dough into the oil when the paniyaram starts coming up pour oilonit from the tawa it will come like poori.
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Now turn to the next side leave it for few seconds and take it from oil and place it in kitchen tissue
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Tomato chutney best side dish for vellaipaniyaram
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