Method:
Heat 2 spoons ghee in a pan and fry khaju and bambino separately and keep aside, heat oil in a pressure pan and add onions, chilies, ginger garlic paste and fry for 3 minutes now add kheema cook for 5 mins add garam masala, Dhania powder, red chili powder, turmeric & salt fry for 5 mins now add 1 cup water and pressure cook for 3 vessels. Remove the vessel and again add 2 cups of water when the water started boiling add bambino, 2 tbl spoons ghee, and pressure cook for 1 vessel. Remove the vessel and garnish with fresh coriander and kaju. And serve with Riatha. |
