Method :
Remove the covering of the cardamom and grind the
seeds in it. Boil 1litre milk in a vessel till it reduces to 1/2 the quantity. Sieve sugar, cocoa powder and flour together. Add this into the milk
slowly and stir continuously. Keep boiling the mixture till bubbles come on top
and becomes thick. Add 1/3 of ghee and stir
well. Then slowly add rest of the ghee and keep stirring. When the mixture
leaves the sides of the vessel, remove from fire. Add cardamom powder and immediately
transfer the content to a greased vessel and keep for setting. When it cools, cut
into desired shapes. |
