Method:
Soak the different dhalls in water
for 2 hours and grind to a coarse paste. Mix the leaves with paste and enough
salt and steam it. Powder it with the help of a fork. Grind the cummin, turmeric
and then crush the coconut, green chillies and shallots together. Heat the oil,
fry the broken chillies, mustard, rice, bengal gram and the curry leaves. Put
the crushed coconut. Stir well for 5 minutes and then mix the powdered dhall
and drumstick leaves. Stir till dry and hot. Remove from fire and serve immediately. |
