First prepare Masala :
Heat the oil in heavy based pan and put the mustard seeds and let them crack after awards put the chopped ginger,garlic and chilly. Let them fry, then onions curry leaves, turmeric powder and let them fry. Put salt according to the smashed potatoes and add water or sparkle.Mix well cook for 2 to 3 minutes.You can put the cumin leaves and mix well. So Masala is ready.
For making Dosa :
Grind the Rice and Daal together to a very smoothly.(Water should be added while grinding). Add salt to the liquid dough. Leave them for ferment for about 5 to 6 hours. If the dough is too thick, then add little water to thin a bit. Heat tawa and brush the oil over it. when really hot, splash little water over it immediately pour the dough on it , spread it thin, with a circular motion. This will have to be very swift and will need a bit practice. After spreading the batter/dough , lower the heat and put oil around the edges so that it seeps under the dosa. When edges come up slightly put the desired masala filling in the centre and fold the one edge after another. Serve the tasty Masala Dosa with sambhar and chutney.
If you put Ghee instead of oil then it .Ghee Masala Dosa.
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