Method :
Soak the rice for 10 minutes. Boil the milk and lower the flame. Put the soaked rice in it. Simmer this cook the rice in it for more than 1/2 hour till the milk became creamy. Then Add condensed milk, sugar, cardamom powder, saffron, almond powder and mash the rice in it.Cook all together till became creamy.
Tasty Dooadhachi kheer is ready (In Marathi Dood means milk So it is milk kheer) |
