Method : Preheat a small skillet over medium-high heat. Add coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, cloves and cardamom seeds and toast shaking the skillet every few seconds for about 1 minute, until fragrant. Remove from the heat and let spices cool down. Next grind to a fine powder. Transfer to a bowl and mix in the remaining ingredients. |
