Method :
Grind into a powder all the ingredients together.
Store in an airtight container.
Tip : pomegranate seeds are hard to grind, so first you may use the mortar.
Chaat masala has a salty test. Mango powder and dried pomegranate seeds contribute tartness while the heat from black peppercorns balances out the blend. Nutty cumin, in addition to its obvious flavor when toasted, helps the digestion.
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