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Spinach Topped-Meat Loaf

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Home   Category  Cakes & Bakes Bakes

  Total Views : 61
Preparation time : 15 mins.
Cooking time : 1 hr.
Ingredients : 

Minced Mutton

- 450 Gm

Finely Chopped Small Onion (Leeks)

- 1

Garlic Cloves(Crushed)

- 4

Small Carrot  

- 1

Egg To Bind

- 3

Bread Crumbs

- 1 Cup

Tomato Sauce

- 1/4 cup

Butter    

- 15 Gms

Cheese

- 1/4 Cup

(Sun Dried)

   
Spinach - 1 Bundle(Blanched)



Cheddar  Cheese ( for Topping)
 

In a bowl combine all of the meat loaf ingredients mix lightly, but thoroughly. Put meat loaf mixture in round loaftin or shape into loaf on a rack and bake for 30 mins or until cooked. Remove meat loaf from oven.Spoon the spinach on top of meat loaf and  of with cheese bake for 8 to 10 mins.

Tip : Meat loaf can be prepared a day ahead and refrigerated, covered or frozen for up to 3 months.

PS - Line the loaf tin with greased butter paper



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