Method :
Beat the egg well adding sugar intermittently. Pour the warm milk slowly into it. Beat while adding the milk. Add the sieved flour into it and mix well. Add the melted butter to this mixture and make a round pan cake (like a dosa).
Method of preparing custard :
Beat the eggs well adding boiled milk slowly to it. Stir in 1/2 cup of sugar. Keep the solution on the fire and continue stirring. Mix flour with 1/4 cup of milk and sieve it. Add this to the custard solution. When it becomes thick, remove from fire. When it becomes cool, keep it in the refrigerator.
To Decorate :
Place the pan cake in a serving bowl. Arrange the fruit salad on top of the pan cake. Pour custard around it and keep it in the refrigerator to set.
Mix cocoa in 1/4cup of coconut milk. Melt the cocoa by keeping in a low flame. Pour this thinly around the pudding. Serve cool. |
