Method of Preparation :
Peel the apples and cut it into small pieces. Heat it with sufficient water enough to dip the apples. Crush the clove and cinnamon into 2 or 3 pieces and add this to the apple pieces. Remove the cinnamon and clove pieces when the water boils and remove the apple from fire. Smash the apples well and again place it in fire with sugar and citric acid. Stir it continuously. When it becomes a thick solution, mix the colour in 1dsp of water and pour it into the jam. Remove from fire. Take 1/4 cup of jam out of it and dissolve potassium meta bisulphate in it. Mix it with the remaining jam and pour into a bottle. Allow it to cool and close the bottle. |
