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Chocolate Burfi

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Sweets   Total Views : 194
Ingredients :    

Sugar

- 350 gm

Cocoa powder

- 30 gm

Refined flour

- 15 gm

Ghee

- 60 gm

Milk

- 1 litre
Powdered Cardamom - 3 nos


Method :

Mix the cocoa powder and flour in milk and boil. Stir continuously. When the water completely evaporates and the content thickens, add cardamom powder and ghee. Pour the mixture into a greased vessel and cut into small pieces while still warm.



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