Ingredients: |
| Almond |
- |
1 cup |
| Sweet Condense Milk |
- |
1 tin |
| Milk powder |
- |
1 tin |
| Cardamom powder |
- |
½ tsp |
| Ghee |
- |
2 tbsp |
| Milk |
- |
enough to blend |
Method of preparation:
Soak the almond in water for 2 hours and peel out the skin
of the almond. After that blend the almonds with very little milk. Grind like
rawa.
Take big microwaveable bowl and mix together almonds paste,
condense milk and milk powder. Now cook it in microwave for first 5 min. Stir
it and cook it again for 3 to 4 min. Then add cardamom powder and mix well.
Spread the mixture on a greased cookie sheet and cut into desired
shapes. |
