Method :
Cut bananas (the frying variety) after peeling the skin, into small cubes. Wash well in water and fry them crisp in 2 ozs of oil and keep it aside. Add the minced ginger, cut up green chillies, the onions, salt and 1 cup of 2nd milk from the coconut. When it boils sprinkle the fenugreek and cook. Add about 3/4 cup of first milk and the lime juice, simmer and remove from fire. Fry all the ingredients of the seasoning in ghee and mix it into the pachady. |
