Method :
Cook the dal till soft. add more water if necessary and when it boils, add the banana. when it is cooked add the ground turmeric, 3/4 cup of coconut, cummin seeds mix in curds and mash. Add the slit green chillies also. Allow the curry to simmer and when it is thick, remove from fire and season it by frying curry leaves, mustard, broken chillies and the black gram dal. Fry the remaining coconut till golden brown and mix in the curry.
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